Clay dish for roasting chicken with beer

Clay dish for roasting chicken with beer

In this dish, the chicken is prepared by pouring beer and various spices into the middle part of the bottle-like dish. The chicken is strung on the bottle. Pour water on the sides or arrange sliced potatoes and bake. Thus, the chicken meat is soaked with the smell and taste inside.

The diameter of the container is 26 cm, the tray is 8 cm and the height of the bottle is 16 cm.

The weight of the vessel is 1,960 kg